Coyote 50 Hybrid Grill, Built-In

Focal Point Hardware is an authorized Coyote retailer! Dive into the ultimate outdoor cooking revolution with the built-in Coyote 50 Hybrid Grill. Crafted for dedicated grill masters, it combines gas grilling precision with charcoal's rich flavors. Its sleek look and high-performance features make it more than a grill - it's an open - door to creating amazing meals and gathering loved ones. Whether you're searing steaks, roasting veggies, or smoking ribs, this grill will take your cooking to new heights. Product Features: - Two high - power Coyote I - Burners for great heat and perfect cooking. - Interior grill lighting for clear visibility during night grills. - Over 600 square inches of cooking area, great for large parties and family dinners. - Up to 30,000 BTU output, energy - efficient for fast cooking. - Charcoal grill for versatile flavor options. - Adjustable fuel tray to easily switch between gas and charcoal. - Adjustable dampers to control air flow and set heat and smoke levels. Coyote's focus on quality and innovation ensures this grill can handle the elements and perform well year after year. Make the Coyote 50 Hybrid Grill the heart of your outdoor kitchen and start making delicious memories.

Using the Coyote 50 Hybrid Grill is a breeze. First, decide if you want to use gas or charcoal. If you choose gas, connect the gas supply and turn on the Coyote I - Burners using the control knobs. For charcoal, open the adjustable fuel tray and fill it with charcoal. You can light the charcoal using a chimney starter. Once the grill is heated up, place your food on the grates. The interior grill lighting helps you see what you're cooking, especially at night. When it comes to adjusting the heat, use the adjustable dampers. Opening them wider lets in more air, increasing the heat and smoke. Closing them reduces the heat. Remember, this grill has over 600 square inches of cooking area, so you can cook a lot of food at once for big gatherings. As for maintenance, after each use, let the grill cool down completely. Then, clean the grates with a grill brush. Empty the ash from the charcoal tray. Check the gas connections regularly for any signs of leaks. The grill is built to last, but taking good care of it will ensure it performs well for years to come.