Coyote 40 Duomo Wood Fired Outdoor Oven Cart with Tool Holder

Focal Point Hardware is an authorized Coyote retailer! Presenting the Coyote 40 Duomo Wood Fired Outdoor Oven Cart with Tool Holder, a must - have for outdoor cooking lovers. Meticulously crafted, this oven cart fuses functionality with style, turning your backyard into a cooking haven. Whether you're making artisanal pizzas, roasting juicy meats, or baking delicious breads, the Duomo oven is engineered to fulfill all your outdoor cooking desires. Its strong build and elegant look make it both a practical addition to your outdoor area and a show - stopper that will amaze your guests. Key features include a 304 stainless steel top for durability and easy maintenance, a black powder - coated steel base for a sturdy foundation and sleek appearance, a tool rack holder for convenient tool storage, heavy - duty casters for effortless movement, and a chrome handle for a stylish and secure grip. The Coyote brand stands for quality and innovation in outdoor cooking gear. With a dedication to excellence, Coyote builds products to last, enabling you to enjoy outdoor cooking adventures for years. Elevate your outdoor cooking with the Coyote 40 Duomo Wood Fired Outdoor Oven Cart and let your inner chef shine!

Using your Coyote 40 Duomo Wood Fired Outdoor Oven Cart is a breeze. First, place the oven cart in a stable and well - ventilated outdoor area. Load your wood into the oven and start a fire. You can then cook your favorite pizzas, meats, or breads. When using the tool rack, just hang your cooking tools on it for easy reach. To move the oven cart, use the heavy - duty casters to roll it to the desired location. As for maintenance, clean the 304 stainless steel top regularly with a mild cleaner to keep it rust - free. Check the black powder - coated steel base for any signs of wear. If you're not using the oven cart for a long time, store it in a dry place. Also, make sure to handle the chrome handle gently to maintain its appearance. And always follow safety guidelines when using the wood - fired oven.